We sell our USDA-certified, naturally raised lamb at farmers markets, at our public events and here at the ranch for pick up. Local vendors also carry our product and we can get what you want to them if you call or email and let us know what that is.
- Johnston’s Meat Market keeps many of our cuts in stock.
- Orchard Pond Organics carries our product and can take custom cuts to Market Square when they go on Saturdays
- We’ve just started selling online through Red Hills Online Farmers Market
We have a small herd, optimized for the amount of land we can use and still rotate pastures. We don’t rush the growth of our sheep with hormones or grains with empty calories, and Bobbie works closely with our processor to select the best cuts from each animal. This means that our inventory varies, but it makes the quality and flavor of our meats worth the wait.
We let people know what’s available, and where, through our weekly newsletter and frequent blog postings. You can also Contact Us to order in advance for the most popular cuts, lamb chops mostly.
Florida Farm Bureau
International Fainting Goat Association (IFGA)
Local Harvest
Slow Foods
