Variety Meats

Variety meats, also referred to as exotic meats or offal, include the inner organs of animals and poultry. As an advocate of sustainable ranching, we encourage the use of the whole animal and always keep a keep packages of the various edible organs on hand.

We’ve posted a yummy recipe for Potato and Spring Pea Curry using goat or lamb necks on the Cooking and Recipes page.

Please contact us for more information.