Here are the retail prices for goat and lamb that you pick up from the farm. It's worth the trip! Call me or send an email to check inventory and reserve the cuts you want.
| ROASTS | |
| Leg | $ 12.00 # |
| Leg Boneless | $ 15.00 # |
| Shoulder | $ 12.00 # |
| Shoulder Boneless | $ 15.00 # |
| Rack of Ribs | $ 14.00 # |
| Loin | $ 14.00 # |
| CHOPS | |
| Rib & Loin | $ 15.00 # |
| Sirloin | $ 11.50 # |
| Blade | $ 10.50 # |
| OTHER CUTS | |
| Leg Shank | $ 8.00 # |
| Stew Boneless | $ 9.00 # |
| Stew with Bone | $ 7.00 # |
| Spare Ribs (Riblets) | $ 7.00 # |
| Ground 1.5 & 3.0 | $ 7.00 # |
| Liver | $ 5.00 # |
| Other Organs | $ 4.00 # |